Ingredients

• Spaghetti (1lb.)

• Crushed Tomatoes (2 cups)

• Basil (5-8 leaves)

• Black Olives, pitted (20 whole)

• Capers (2 tbsp.)

• Onion (1 medium)

• Garlic (3 cloves)

• Pepperoncini (2 whole)

• Salt

• Pepper

• Vito and Joe’s Olive Oil

How to Prepare

1. Heat your water in a pot. Make sure to salt the water.

2. Start by dicing your onion.

3. In a saucepan over low heat add a few tbsp. of olive oil and add the onion.

4. Peel your garlic and slice it thin. Add the garlic to the saucepan. Then stir.

5. Cut your pepperoncini into cubes, then add to the saucepan. Then stir.

6. Cut your olives into thirds.

7. Add your olives and capers to the saucepan, then stir.

8. Add your crushed tomatoes, 1/2 tsp. of salt, and 1/2 tsp. of fresh ground black pepper. Then stir. Allow it to cook for 8 minutes.

9. Add the spaghetti once the water starts to boil.

10. Add your spaghetti to the sauce once it is done cooking.

11. Stack your basil leaves then tear them up and add them to the dish. Then stir.

12. Plate and top with basil you can add parmesan cheese if you wish.

13. Enjoy!