Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes


How to Prepare

1 head of Cauliflower 

3 tbsp. of Mascarpone Cheese 

½ cup of grated Parmesan 

3 tbsp. of Chicken stock  

garnish of Arugula 

3 tbsp. of Unsalted butter (3 tbsp.) 

1/8 tsp. of Nutmeg

¼ of an Onion 

2 cloves of Garlic 

½ tsp. of Salt 

½ Ground Pepper

 ⅓ cup of Vito and Joe’s Olive oil 

  1. Preheat the oven to 450 degrees. 
  2. Prep the cauliflower by cutting it in half, removing all the green and then cutting into equal-sized pieces. 
  3. Cut the onion into smaller chunks. 
  4.  Take the garlic and cut it into pieces. 
  5. In a large bowl, add the cauliflower, onion, garlic, salt, pepper, olive oil and mix. 
  6. On a baking sheet, put a piece of parchment paper down and spread ingredients evenly over it. 
  7. Place in the oven for 20 – 25 minutes until brown. 
  8. Remove from the oven and place into a food processors. 
  9. Add in the nutmeg, butter, chicken stock, and cheeses. 
  10. Mix all the ingredients together and garnish with some parmesan cheese and arugula.
  11. Enjoy and Subscribe for more!
Cauliflower Mashed Potatoes

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