Cheesy Garlic Bread

Cheesy Garlic Bread


How to Prepare

1 loaf of Ciabatta or Italian bread 
½ cup of shredded Asiago Cheese
½ cup of shredded Fontina Cheese 

½ cup of shredded Parmesan Cheese 

1 cup of shredded Mozzarella Cheese 

½ cup of shredded Romano Cheese 

1 stick of melted Butter 

4-5 cloves of Garlic

1 large Onion

Vito & Joe’s Extra Virgin Olive Oil 

Freshly ground black pepper 

¼ cup of freshly chopped Parsley 


  1. Preheat the oven to 400 degrees. 
  2. Finely slice the onion. 
  3. In a large cast iron pan, put 1/3 cup of Vito & Joe’s Extra Virgin Olive Oil and heat on high. 
  4. Place the sliced onions in a pan and cover for 3 -5 minutes. Stir. 
  5. Lightly cover the onions and continue to heat for another 30 minutes until the onions caramelize.
  6. In a large bowl, mix all of the cheeses together. 
    1. Set aside. 
  7. While the onions are cooking, slice your bread length-wise, horizontally. 
    1. a. Set aside. 
  8. In a food processor, place your melted butter, 5 cloves of garlic, about 1/8 cup of your parsley and 1/3 cup of Vito & Joe’s Extra Virgin Olive Oil. 
  9. Pulse the ingredients for 30 – 40 seconds. 
  10. Add a pinch of salt and freshly ground black pepper to taste. 
  11. Pulse for another 1 -2 minutes.
  12. Enjoy and Subscribe for more!
Cheesy Garlic Bread

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