Homemade Potato Chips

Homemade Potato Chips


How to Prepare

   Garlic (2 cloves – roasted)

   Potatoes (5 lbs.)

   Rosemary (1 tsp.)

   Sea salt (1/4 cups)

   Freshly ground black pepper

   Peanut or gold olive oil (for frying)

   Parmesan cheese (¼ cup – finely grated)





  1. Preheat the oil to 375 degrees. 
  2. Wash and thinly slice the potatoes. 
  3. Soak the slices for 15 minutes to 1 hour in cold water. 
  4. After they have soaked, strain the water and pat dry.
    1. Allow for an additional 15 – 20 minutes for the potatoes to air dry. 
  5. In a small bowl, combine your salt, rosemary and roasted garlic. 
  6. Using a fork, break the garlic apart getting the garlic paste from the clove mixed into your salt and rosemary mixture. Then set aside. 
  7. Place the potatoes in hot oil one at a time to prevent them from sticking together and oil splatter.
  8. Fry potatoes 3 – 5 minutes 
  9. Remove from the oil and set on a wire rack or paper towel. a. While still hot, sprinkle with the salt mixture and some of the finely grated parmesan cheese.
  10. Serve in a large bowl. Enjoy!