No-Knead Bread

No-Knead Bread


How to Prepare

2 cups of warm Water   

1 ½ tsp. of Yeast

2 tsp. of Salt

1 ½ tsp. of Honey

3 tbsp. of Vito & Joe’s Extra Virgin Olive Oil

3 ½ cups of Flour
















  1. Preheat the oven to 450 degrees
  2. Place large cast iron pan or pot on oven to heat
  3. In a large bowl, mix the Yeast, Water and Honey
  4. Set aside for 3-5 minutes to allow Yeast to activate
  5. Make a well in the Flour and Salt mixture 
  6. Add the Water and the Yeast mixture to the middle of the well
  7. Slowly stir to fully incorporate all ingredients
  8. Drizzle in Vito and Joe’s Extra Virgin Olive Oil and continue stirring
  9. Using a wooden spoon, stretch the dough back and forth in the bowl for a few minutes
  10. Cover the bowl with plastic wrap and put it in a warm area to proof for at least 1-2 hours
  11. for a tangier bread: at least 3 hours or more preferably over night
  12. After a few hours, carefully remove the dough from the bowl with a floured spatula
  13. Scrape from the edge of the bowl and be gentle
  14. Put the dough on a lightly floured surface
  15. Carefully pull edges of dough to bottom to stretch the gluten and form a base for bread
  16. Line the bowl with parchment paper and place the bread in the bowl
  17. Cover the bowl with a warm, wet towel in the bowl for about 30 minutes
  18. Remove the cast iron bowl or pan from the oven and line with parchment paper 
  19. Gently slice the line or two on top of the dough
  20. Cover the dough back up the place it in the oven for about 25-30 minutes
  21. Remove parchment paper from the oven and leave bread in for 10 minutes uncovered
  22. After the breaths been removed from the oven, gently slice the bread after it cools for 15 minutes
  23. Enjoy and Subscribe for more!
No-Knead Bread

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