Potato Patty Cakes

Potato Patty Cakes


How to Prepare

2 Eggs

Italian Parsley (fresh) 

½ cup of Breadcrumbs

3-4 Potatoes (mashed) 

Ground Black Pepper 


1 cup of Parmesan and Romano Cheese (mixture)

Olive Oil

  1. In a large bowl, place the mashed potatoes and set aside. 
  2. In a small, separate bowl, mix the eggs. 
  3. Add the eggs to the potatoes. 
  4. Add the breadcrumbs, cheese, salt, pepper and ¼ cup of Vito & Joe’s Extra Virgin Olive Oil to the potato and egg mixture. 
  5. Make small patties out of the mixture. 
  6. In a large cast iron pan, add enough Vito & Joe’s Extra Virgin Olive Oil so that the patties can bathe in the oil 
  7. Heat the patties on high 
  8. Fry each patty for 2 -3 minutes on each side until both sides are golden brown. 
  9. Remove from the heat and garnish with some chopped, fresh parsley. 
  10. Serve with your favorite marinara sauce. Enjoy!