Roasted Red Pepper and Eggplant Spread

Roasted Red Pepper and Eggplant Spread


How to Prepare

   Roasted eggplant (1 – cut into squares)

   Parmesan cheese (½ cup to 1/3 cup)

   Roasted garlic (4 cloves – roughly                     chopped)

   Roasted red peppers (8 – peeled and               de-seeded)

   Salt (to taste)

   Toasted Italian bread

   Fresh ground black pepper

   Vito & Joe’s Extra Virgin Olive Oil


  1. In a food processor, place the red peppers, parmesan cheese roasted garlic cloves, roasted eggplant, salt, freshly ground black pepper and 1/3 cup of Vito & Joe’s Extra Virgin Olive Oil. 
  2. Pulse until smooth. 
  3. Serve on toasted Italian bread. a. Also works as a great addition to any recipe or hummus. Enjoy!