Stuffed Dates with Cheese and Nuts

Stuffed Dates with Cheese and Nuts


How to Prepare


   Dried dates


   Mascarpone cheese (6 – 7 tbsp.)






  1. In a small dish, place the 6 – 7 dollops of the mascarpone cheese. 
  2. Sprinkle a very tiny amount of nutmeg over the top (about 1/16 of a teaspoon). Mix.
  3. Open the dates by slicing it down the middle with a knife to open them up. 
  4. On a plate, crack the walnuts with a walnut cracker. a. Try to work down to ¼.
  5. Take half of a spoonful of the mascarpone cheese and fill a date with it. 
  6. Top with a walnut (and powdered sugar if desired). Enjoy!