World’s Best Stuffed Peppers

World's Best Stuffed Peppers


How to Prepare

2 – 4 Large red peppers 

3 cups of Breadcrumbs 

⅓ cup of Parmesan cheese 

6 Basil leaves 

⅓ cup of Caciocavallo or Mozzarella Cheese

⅓ cup of Ricotta cheese 

3 tbsp. of Butter 

1 sliced Small tomato 

3 chopped Cloves of garlic 


Fresh chopped parsley 

Lemon zest

Fresh rosemary sprig

3 slices of Prosciutto 

3 large Eggs 

Freshly ground black pepper

Vito & Joe’s Extra Virgin Olive Oil


  1.  Preheat the oven to 350 degrees.
  2.  In a large bowl, add breadcrumbs, eggs, butter, tomato, parsley, lemon zest, prosciutto. shredded cheeses, fresh rosemary, 1 tablespoon of fresh ground pepper, 1/3 cup of Vito & Joe’s Extra Virgin Olive Oil and 1/2 teaspoon of salt (more or less to taste)
  3.  Mix well until all the ingredients are incorporated. Then set aside.
  4.  Prep the peppers: if the peppers are large, cut them in half so you will be able to make 2 stuffed peppers out of 1 pepper. 
  5.  Deseed peppers – remove the stem from the bottom of the peppers so they sit flat in a pan. 
  6.   Place the peppers in a pan and stuff the peppers tightly. 
  7.   Cover with foil; bake for 30 – 45 minutes.
  8.   Remove foil and bake 15 – 20 minutes.
  9. Enjoy and Subscribe for more!
Stuffed Peppers

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