Marinated Flank Steak

Marinated Flank Steak


How to Prepare

   Flank steak

   Balsamic vinegar (1 cup)

   Onion (1/3 – diced)

   Rosemary (1 tbsp.)

   Thyme (1 tsp.)


   Garlic (1 clove – loosely chopped)

   Freshly ground black pepper

   Vito & Joe’s Extra Virgin Olive Oil (1 cup)


  1. In a large mixing bowl, mix Vito & Joe’s Extra Virgin Olive Oil, balsamic vinegar, rosemary, thyme, garlic cloves, onions, salt (to taste) and freshly ground black pepper (to taste). 
    1. Set the marinade aside.
  2. Using a sharp knife, make multiple slices and cuts into the flank steak.
    1. Cut into tendons of you come upon them. 
  3. Pour the marinade over both sides of the steak and work it into the meat. 
    1. Let sit in the refrigerator for a minimum of 2 hours to overnight to allow the flavors to soak into the meat.
  4. To cook, sear on high both sides on the grill under meat reaches desired temperate.
  5. When slicing, cut across on grain. Enjoy!