Crepes

Crepes

Ingredients

How to Prepare

1 1/2 cups of Flour
 
 
4 tbsp. of Butter
 
 
4 Eggs 
 
 
2 cups of Milk

    

  1.  First, in a mixing bowl, add in flour, mixed eggs, milk and then whisk.
  2. Add butter whilst whisking.
  3.   Using a crepe maker or a frying pan, melt butter on top, and then spoon in the batter.
  4.  Using a spreader, spread the crepe out and wait for it to brown.
  5.  Flip the crepe over using a spatula and brown the other side.
  6. Enjoy and Subscribe for more!
Crepes

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