Crepes

Ingredients

How to Prepare

   Flour (1 1/2 cups)

   Butter (4 tbsp.)

   Eggs (4)

   Milk (2 cups)

    

Steps:
  1.  First, in a mixing bowl, add in flour, mixed eggs, milk and then whisk.
    1. Add butter whilst whisking.
  2.   Using a crepe maker or a frying pan, melt butter on top, and then spoon in the batter.
  3.  Using a spreader, spread the crepe out and wait for it to brown.
  4.  Flip the crepe over using a spatula and brown the other side. Enjoy!