Eggs Benedict

Ingredients

How to Prepare

   Ciabatta bread

   Pancetta

   Eggs (2 per serving)

   Parsley (to garnish)

   Vito & Joe’s Extra Virgin Olive Oil

   Cooking Italian With Joe’s Creamed Spinach

   Cooking Italian With Joe’s Hollandaise             Sauce

 

 

 

 

   

 

    

Steps:
  1. Slice the loaf of ciabatta bread into quarters and the slice into half.
  2.  Drizzle ciabatta with Vito & Joe’s Extra Virgin Olive Oil and grill.
  3. In a large frying pan, place 2 – 3 tablespoons of Vito & Joe’s Extra Virgin Olive Oil; turn to medium heat and add pancetta slices.
  4. Fry until desired crispness and cooked thoroughly.
  5. Remove from heat and set aside.
  6. In boiling water, poach 2 eggs.
  7. On a plate, place grilled ciabatta and drizzle hollandaise sauce over the ciabatta bread.
  8. Place a serving of creamed spinach over the ciabatta and cover completely.
  9. Place pancetta on top of the creamed spinach, followed by 2 poached eggs.
  10. Cover the entire portion with hollandaise sauce and garnish with fresh parsley. Enjoy!