Ingredients

Croutons:

• Butter (¼ cup – melted) 

• Garlic (3 cloves) 

• Sea salt (1 tbsp.) 

• Ground Pepper (1 tbsp.) 

• Long French baguette (cut into 1 inch cubes) 

Dressing:

• Egg yolks (3) 

• Parmesan cheese (1/3 cup) 

• Garlic (3 cloves) 

• Balsamic Oil (1 tbsp.) 

• Lemon juice (2 tsp.) 

• Dijon mustard (1 tbsp.) 

• Salt (1 ½ tsp.) 

• Pepper (1 ½ tsp.) 

• Olive Oil (1/3 cup)

How to Prepare

1. Spread the cut croutons onto a pan.

2. Preheat the oven to 400 degrees.

3. Slice the garlic thin and pound under saran wrap to make a paste.

4. Add garlic to the melted butter and mix well.

5. Add salt and pepper to the mixture.

6. Spoon the mixture onto the croutons.

7. Bake the croutons for 10 – 15 minutes at 400 degrees.

8. Sprinkle with salt and pepper after baking.

Dressing:

1. Whisk the eggs and oil together and mix well.

2. Add garlic, balsamic, lemon juice, mustard, salt, pepper, and the parmesan cheese.

3. Serve over 3 heads of cleaned and cut Romaine lettuce.

4. Enjoy!