Ingredients

• Tomatoes on the vine

• Basil

• Mozzarella (1 lb.)

• Pesto

• Salt

• Pepper

• Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

1. Slice the tomatoes into ¼ inch slices and spread along a plate.

2. Take half of the mozzarella and slice into wedges.

3. Spread the mozzarella slices on top of the tomato slices.

4. Spread some pesto among the tomatoes and mozzarella.

5. Drizzle some olive oil on the salad.

6. Add presto on top of each mozzarella wedge.

7. Sprinkle some Vito & Joe’s Extra Virgin Olive Oil around the edge of the plate

8. Add some ground pepper on top for extra flavoring.

9. Wait to add some salt until right before serving. Enjoy!