Ingredients

• Chicken breast

• Milk (2 cups)

• Eggs (3)

• Flour

• Breadcrumbs (6 cups)

• Rosemary (1 ½ tbsp.)

• Pancetta (1 lb.)

• Mozzarella cheese

• Parmesan cheese

• Almonds (1 cup – roasted)

• Butter (1 stick)

• Olive oil

How to Prepare

1. Tenderize the chicken.

2. Take the almonds and put them in the oven for 10 minutes at 450 degrees.

3. Cook the pancetta.

4. Pour the breadcrumbs into a bowl.

5. In another bowl, add the milk and the eggs.

6. In another bowl, add the flour.

7. Remove the almonds from the oven.

8. Remove the pancetta from the stove.

9. Take the almonds, pancetta and the rosemary and mix them all together in a food processor for a few pulses.

10. Add that mixture to the breadcrumbs.

11. Put the butter in a frying pan with olive oil.

12. Drudge the chicken in flour, the milk and egg mixtures, and then the bread crumbs.

13. Put the chicken into the hot oil and cook them about 3 minutes on each side.

14. Set aside to drain a little and then put them in a baking dish to go in the oven.

15. Before they go in the oven, evenly spread the cheeses over the top!

16. Bake for 6 – 7 minutes.

17. Take them out of the oven and serve over pasta sauce. Enjoy!