Ingredients

• Confectionary sugar (1 ½ cups)

• Butter (1 stick)

• Mascarpone cheese (8 oz.)

• Salt (just a pinch)

• Vanilla (1 tsp.)

• Milk (2 tbsp.)

• Cocoa (½ cup)

• Nutmeg (just a dash)

How to Prepare

1. In a stand mixer, cream the butter, mascarpone cheese and sugar together at a medium speed.

2. Add vanilla, salt and nutmeg. Reduce to a low speed.

3. Turn the speed on high for 1 minute.

4. After the minute, turn off the mixer and add the cocoa.

5. Start the mixer at low and then turn the speed up after a few minutes.

6. Once the cocoa is fully incorporated, add the milk and mix.

7. Put in piping and refrigerate until ready to use. Enjoy!