Ingredients

• 1 Baguette

• 1/8 tsp. of Nutmeg 

• 2 Onions

• Salt 

• Pepper

• 1 cup of Chicken stock 

• 6 slices of Prosciutto 

• Reduced balsamic vinegar 

• 1 cup of chopped Walnuts 

• Parsley 

• ⅓ lb. of Mascarpone cheese 

• 4 tbsp. of Vito and Joes Olive Oi

• l⅓ lb. of Gorgonzola cheese  

How to Prepare

1. Chop up the onions to be caramelized.

2. In a saucepan, add in the chopped onions, olive oil, and chicken stock. Stir and cover on high heat.

3. Take the baguette and slice it into ½ inch slices and prep them.

4. Spread the slices out on the other side. Grill until they have grills marks on both sides. Then set them aside.

5. Chop up walnuts while the onions are still caramelizing.

6. Take the gorgonzola cheese, salt, pepper, nutmeg, a splash of olive oil and the Mascarpone cheese and mix them all together.

7. Using a spreading knife, spread the cheese over the top of the baguette.

8. Add walnuts, prosciutto, and onions.

9. Drizzle crostini with balsamic and parsley.

10. Enjoy and Subscribe for more!