Blueberry Pie

Blueberry Pie


How to Prepare

4 pints of Blueberries


2 Pie crusts


1 cup of Sugar  


2 tbsp. of Lemon Juice


1 tsp. Vanilla


1 ½ tbsp. of Cornstarch


A “pinch” of Nutmeg


3 tbsp. of Butter


1 Egg wash with small amount of milk










  1. Preheat oven to 375 degrees
  2. In a pan, add the Blueberries and Lemon Juice, mix
  3. Add in Vanilla, mix
  4. Add in Sugar, mix
  5. Place the pan of the stove to heat for a couple of minutes until the liquid separates
  6. Add in Nutmeg and Butter, mix
  7. Heat until bubbling
  8. Once bubbling, add Cornstarch with Lemon Juice until smooth
  9. Mix with Blueberries
  10. Turn off heat, let thicken while cooling for 30 minutes
  11. After 30 minutes, take the egg wash to coat the bottom and sides of the Piecrust
  12. Add Blueberries into Piecrust
  13. Add top of Piecrust and remove off any excess crust
  14. Fold both crusts on top of the pie for ventilation
  15. Add Egg wash to the top of Piecrust and sprinkle some Sugar over it
  16. Bake in the oven for 45-60 minutes
  17. Check every 15 minutes
  18. Remove from the oven and let cool for 30-40 minutes
  19. ENJOY and Subscribe for more!
Blueberry Pie

2 thoughts on “Blueberry Pie

  1. Jan F.

    The pie is delicious, and I followed the recipe exactly, but the berries turned completely to soup. Suggestions?u

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