Cannoli Filling/ Dip

Cannoli Filling/ Dip

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How to Prepare

   Whole milk (16 oz.)

   Ricotta cheese

   Confectioner sugar (1 ½ cups)

   Vanilla extract (1 tsp.)

   Nutmeg (¼ tsp.)

   Mini chocolate chips (¼ cup)


  1. Combine all of the ingredients (minus the chocolate chips) and whip them at medium speed until the cheese is smooth and blended. 
  2. With a spatula, fold in the mini chocolate chips. 
  3. Either pipe the filling into the cannoli or serve as a dip for the cannoli. Enjoy!