Cream Cheese Frosting
How to Prepare
Mascarpone cheese (1 ½ lbs. / 24 oz.)
Confectionary sugar (2 cups)
Heavy cream (1/3 cup)
Vanilla (1 – 2 tsp.)
- In a mixing bowl, cream the cheese and the powdered sugar together on a slow speed until the ingredients are incorporated.
- Add in the heavy cream and the vanilla.
- Mix on a low speed for about 2 minutes. Enjoy!