The Bombardino

The Bombardino


How to Prepare


8 Egg yolks 


8 tsp. of Sugar 

1 tsp. of Vanilla 

Pinch of Cinnamon 

Pinch of Nutmeg 


8 oz. of Brandy 

2 cups of Whole Milk 

Whipped Cream: 

2 cups of Heavy whipping cream 

2 tbsp. of Sugar

1 tbsp. of Mascarpone cheese 

1 tsp. of Vanilla 


  1. In a mixer, put in the heavy whipping cream, add in the cheese, sugar and vanilla until soft peaks occur.
  2. Place whipped cream in refrigerator to set.
  3. In a mixer, ad in 8 egg yolks, sugar and mix until creamy.
  4. Add cinnamon, vanilla and nutmeg.
  5. Whip it again.
  6. In a pan, bring water to a boil and place the mixing bowl with custard over the top and give it a whip.
  7. Add in a splash of brandy to the custard.
  8. Once warm, add milk to the custard and whisk.
  9. Afters a few minutes, remove from the heat.
  10. Serve in a glass, add whipped cream on top and garnish with cinnamon.
  11. Enjoy and Subscribe for more!
The Bombardino

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