The Bombardino

The Bombardino


How to Prepare


   Eggs (8 yolks)


   Sugar (8 tsp.)

   Vanilla ( 1 tsp.)

   Cinnamon (just a  pinch)

   Nutmeg (just a pinch)



   Brandy (8 oz.)

   Whole milk (2 cups)

  Whipped Cream: 

   Heavy whipping cream ( 2 cups)

   Sugar (2 tbsp.)

   Mascarpone cheese (2 tbsp.)

   Vanilla (1 tsp.)

  1. In a mixer, put in the heavy whipping cream, add in the cheese, sugar and vanilla until soft peaks occur.
  2. Place whipped cream in refrigerator to set.
  3. In a mixer, ad in 8 egg yolks, sugar and mix until creamy.
  4. Add cinnamon, vanilla and nutmeg.
  5. Whip it again.
  6. In a pan, bring water to a boil and place the mixing bowl with custard over the top and give it a whip.
  7. Add in a splash of brandy to the custard.
  8. Once warm, add milk to the custard and whisk.
  9. Afters a few minutes, remove from the heat.
  10. Serve in a glass, add whipped cream on top and garnish with cinnamon. Enjoy!