The Crema Di Limoncello


How to Prepare

   Lemons (10 large)

   Pure grain alcohol (1 bottle)

   Pure filtered honey (1  1/2 cup) OR 2 cups of     pure grain sugar  











  1.  Start by removing the beeswax layer of the lemons using hot water and a mild abrasive.
  2.  Use a peeler to peel lemon skin to where both sides are yellow and not white.
  3. Add the lemon skins into a jar. 
  4. Take the peeled lemons, cut them in haldf and add juice to the jar of lemon rinds.
  5. Add in pure grain alcohol to the jar shake it up, and leave it for a month.
  6. In a separate jar, cover with a piece of cheesecloth and pour in the lemon rind and alcohol mix. 
  7. Take the lemon rinds in the cheesecloth and squeeze out the remaining juice.
  8. Add in pure filtered honey (or sugar) to the juice.
  9. Shake to mix and let it set for a week. 
  10. Place in the freezer for at least a day. Enjoy!​