Ingredients

• Ciabatta bread

• Pancetta

• Eggs (2 per serving)

• Parsley (to garnish)

• Vito & Joe's Extra Virgin Olive Oil

• Cooking Italian With Joe's Creamed Spinach

• Cooking Italian With Joe's Hollandaise Sauce

How to Prepare

1. Slice the loaf of ciabatta bread into quarters and the slice into half.

2. Drizzle ciabatta with Vito & Joe's Extra Virgin Olive Oil and grill.

3. In a large frying pan, place 2 - 3 tablespoons of Vito & Joe's Extra Virgin Olive Oil; turn to medium heat and add pancetta slices.

4. Fry until desired crispness and cooked thoroughly.

5. Remove from heat and set aside.

6. In boiling water, poach 2 eggs.

7. On a plate, place grilled ciabatta and drizzle hollandaise sauce over the ciabatta bread.

8. Place a serving of creamed spinach over the ciabatta and cover completely.

9. Place pancetta on top of the creamed spinach, followed by 2 poached eggs.

10. Cover the entire portion with hollandaise sauce and garnish with fresh parsley. Enjoy!