Italian Sausage Roll

Ingredients

How to Prepare

   Large pizza dough

   Romano cheese (1 cup)

   Mozzarella cheese (2 ½ cups)

   Onion (large) (1)

   Garlic (4 cloves)

   Salt

   Hot or sweet Italian sausage (1 lb. –             browned)

   Vito & Joe’s Extra Virgin Olive Oil

    

 

 

 

 

 

 

 

 

 

 

Steps:
  1. Preheat the oven to 400 degrees. 
  2. Dice the onion and garlic.
  3. Caramelize the onion and garlic in 3 -4 tablespoons of Vito & Joe’s Extra Virgin Olive Oil for 20 minutes on medium heat (stove). 
  4. Place the pizza stone in the oven to warm for 15 – 20 minutes.
    1. Remove from the heat after the 15 – 20 minutes.
  5. Roll out the dough into a large rectangle.
  6. Drizzle Vito & Joe’s Extra Virgin Olive Oil on the dough and sprinkle with salt.
  7. Sprinkle browned sausage on the dough leaving 1 edge as a clean edge. 
  8. Spread the caramelized onions and garlic on top of the sausage. 
  9. Top with mozzarella and Romano cheese.
  10. Roll gently, but tightly to the clean edge.
  11. Wet the clean edge with water and press on it to seal.
  12. Tuck in the sides and place on the pizza stone shaping to the stone to make sure all edges are on the stone.
  13. Lightly drizzle with Vito & Joe’s Extra Virgin Olive Oil.
  14. Bake for 15 – 40 minutes – depending on the size of your sausage roll.
    1. Larger rolls will take longer. 
  15. Slice and serve with your favorite sauce. Enjoy!