Grilled Oysters

Ingredients

  • Oysters (roughly a dozen) 

  • ½ stick Butter (melted) 

  • Lemon 

  • 2 cloves Garlic (finely shredded)

  • ½ cup Fontina Cheese (shredded)

  • ½ cup Parmesan cheese (shredded) 

  • Olive Oil 

How to Prepare

  1. Shuck the oysters.

  2. Take the lemon, cut it in half and squeeze over the top of the oysters.

  3. Take a pinch of garlic and place it right in the middle of the oysters.

  4. Add just a pinch of the Fontina and parmesan cheeses on each oyster.

  5. Add about ½ a teaspoon of butter on top of the cheesed oysters.

  6. Drizzle olive oil over the oysters.

  7. Place the oysters on the grill close together and cook for about 5 minutes or until golden brown.

  8. Carefully remove the oysters with tongs and make sure to keep them flat. Enjoy!