Ingredients

• Oysters (roughly a dozen) 

• ½ stick Butter (melted) 

• Lemon 

• 2 cloves Garlic (finely shredded)

• ½ cup Fontina Cheese (shredded)

• ½ cup Parmesan cheese (shredded) 

• Olive Oil 

How to Prepare

1. Shuck the oysters.

2. Take the lemon, cut it in half and squeeze over the top of the oysters.

3. Take a pinch of garlic and place it right in the middle of the oysters.

4. Add just a pinch of the Fontina and parmesan cheeses on each oyster.

5. Add about ½ a teaspoon of butter on top of the cheesed oysters.

6. Drizzle olive oil over the oysters.

7. Place the oysters on the grill close together and cook for about 5 minutes or until golden brown.

8. Carefully remove the oysters with tongs and make sure to keep them flat. Enjoy!