Ingredients

• Russet potatoes (6)

• Flour (all-purpose) (2 ½ cups)

• Salt (1 tsp.)

• Nutmeg (½ tsp.)

• Parmesan cheese (¾ cups)

• Eggs (3 – 4)

• Garlic cloves

• Fresh ground black pepper

• Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

1. Preheat the oven to 375 degrees.

2. Bake the potatoes in the oven for 40 – 60 minutes,

3. Remove from the oven and peel the potatoes while they are still hot.

4. Rice the potatoes using potato ricer.

5. Place the riced potatoes in a pile to start forming the dough.

6. Sprinkle salt all over the potatoes.

7. Sprinkle nutmeg and Parmesan cheese,

8. Add eggs.

9. Using a pastry knife, mix all the ingredients together.

10. Add 2 tablespoons of Vito & Joe’s Extra Virgin Olive Oil and fresh ground black pepper to taste. Mix with a pastry knife.

11. Slowly mix in the flour with the pastry knife until the desired dough consistency is reached.

12. Lightly flour a surface and roll a small piece of dough out until ½ inch thick.

13. Cut into small pieces and roll the pieces down a gnocchi board or the back of a fork to achieve ridges.

14. Gently place the gnocchi in boiling water until they begin to float (approximately 2 - 3 minutes).

15. Remove from the water and serve with your favorite sauce. Enjoy!