Ingredients

• Lemon juice (2 tbsp.)

• Vito & Joe’s Extra Virgin Olive Oil (1 cup)

• Salt

• Freshly ground black pepper

• Egg yolks (2)

• Mustard (1 tbsp.)

How to Prepare

1. In a food processor, add the egg yolks and mustard

2. Slowly drizzle Vito & Joe’s Extra Virgin Olive Oil into the food processor and continue mixing.

3. Add salt, freshly ground pepper and lemon juice.

4. Continue to mix until mayonnaise is formed and mixture is silky smooth. Enjoy!