Ingredients

• Garlic (2 cloves - roasted)   

• Potatoes (5 lbs.)   

• Rosemary (1 tsp.)   

• Sea salt (1/4 cups)   

• Freshly ground black pepper   

• Peanut or gold olive oil (for frying)   

• Parmesan cheese (¼ cup – finely grated)

How to Prepare

1. Preheat the oil to 375 degrees.

2. Wash and thinly slice the potatoes.

3. Soak the slices for 15 minutes to 1 hour in cold water.

4. After they have soaked, strain the water and pat dry.

5. Allow for an additional 15 – 20 minutes for the potatoes to air dry.

6. In a small bowl, combine your salt, rosemary and roasted garlic.

7. Using a fork, break the garlic apart getting the garlic paste from the clove mixed into your salt and rosemary mixture. Then set aside.

8. Place the potatoes in hot oil one at a time to prevent them from sticking together and oil splatter.

9. Fry potatoes 3 – 5 minutes

10. Remove from the oil and set on a wire rack or paper towel. a. While still hot, sprinkle with the salt mixture and some of the finely grated parmesan cheese.

11. Serve in a large bowl. Enjoy!