Hot spicy Chili Pepper oil

Hot Spicy Chili Pepper Oil


How to prepare:

1/3 lbs Peppers (Any kind) 
Long Hots
Green Hots
Red Hots

4 cloves of Garlic
3 tbsp. Pink Himalayan Salt
3/4 of cup of vinegar 
Vito and Joes Extra Virgin Olive Oil
  1. Chopped Peppers 1/4 inch 
  2. Chopped all peppers
  3. Bigger peppers cut in half 
  4. Remove seeds 
  5. Place Pepper flesh into large bowl
  6. Chopped bottom of Garlic off
  7. Peal Garlic
  8. Chopped Garlic into thin slices
  9. Mix Garlic with Peppers in bowl
  10. Add 3 tbsp. of Pink Himalayan Salt in bowl
  11. Stir Peppers, Garlic and Salt
  12. Let set overnight
  13. Stir every hour or two
  14. Place plate on top of bowl and let set overnight
  15. Drain Moisture from bowl with Peppers, Garlic and Salt out and throw away
  16. Put Peppers and Garlic into clean bowl
  17. Add 3/4 cup of vinegar
  18. Stir and let sit for  few minutes
  19. Pick Peppers and Garlic flesh out and place into jar (No seeds)
  20. Add Vito and Joes Extra Virgin Olive Oil
  21. Keep Oil above Peppers
  22. Mix and let sit for a minimum of 2 hours
  23. Enjoy and Subscribe for more!

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