Ingredients

• Milk

• 4 oz. of Dark Chocolate 

• 1 tsp. of Cornstarch

• 1 cup of Heavy Cream 

• 2 ½ tbsp. Cocoa

• 2 tbsp. Sugar 

How to Prepare

1. First, add some cream to the cornstarch and let it sit for a few minutes.

2. Take heavy cream and put it into a saucepan, turn up to a boil and add sugar.

3. Once the cream and sugar are boiling, add in cornstarch and stir.

4. Gradually add in cocoa and mix.

5. Add in a few pieces of chocolate at a time and wait for it to melt.

6. Once everything is melted, it's ready to serve.

7. Enjoy and Subscribe for more!