8-9 Lemons (Medium)

2 cups Spring Water 

1¼ cup Granulated White Sugar

2 tbsp Lemon Zest (3 Lemons)

2 tbsp Honey

½ tsp Vanilla

Place a medium saucepan on stovetop with low heat.

Pour 2 cups of spring water, 1¼ cup of sugar, ½ tsp vanilla and 2 tbsp. of honey and stir well on low heat for 5-8 minutes to dissolve the mixture.

Squeeze your lemons to produce 1½ cup of lemon juice.

Turn off heat.

Add lemon juice and lemon zest then stir well.

Let set for 5-10 minutes.

Use a baking pan and gently pour your mixture into the pan.

Place pan in freezer for 3-4 hours, every hour break up the crystalized/granulated parts with a fork.

Add the mixture to a glass with mint and enjoy!