Ingredients

• Garlic (4 cloves – diced)

• Goat cheese (½ lb.)

• Eggplant (3)

• Onion (1 – diced)

• Salt

• Parsley  

• Fresh ground black pepper

• Vito & Joe’s Extra Virgin Olive Oil (½ cup)

How to Prepare

1. Peel the eggplant, then quarter and dice into small ½ inch pieces.

2. In a large bowl, generously sprinkle salt all over the eggplant. a. Set aside for 30 minutes.

3. Preheat the oven to 400 degrees.

4. Drain the eggplant into a colander and rinse.

5. Rinse out the bowl and place the eggplant back into the bowl.

6. Add salt and pepper to taste.

7. Add garlic, onion and enough Vito & Joe’s Extra Virgin Olive Oil to cover all the ingredients.

8. On a parchment paper lined cookie sheet, spread the eggplant out evenly.

9. Loosely cover with foil and place in the oven for 30 – 40 minutes.

10. In a large serving dish, place the roasted garlic eggplant, onions, and garlic.