How to Prepare

   Russet potatoes (6)

   Flour (all-purpose) (2 ½ cups)

   Salt (1 tsp.)

   Nutmeg (½ tsp.)

   Parmesan cheese (¾ cups)

   Eggs (3 – 4)

   Garlic cloves

   Fresh ground black pepper

   Vito & Joe’s Extra Virgin Olive Oil








  1. Preheat the oven to 375 degrees. 
  2. Bake the potatoes in the oven for 40 – 60 minutes, 
  3. Remove from the oven and peel the potatoes while they are still hot.
  4. Rice the potatoes using potato ricer.
  5. Place the riced potatoes in a pile to start forming the dough. 
  6. Sprinkle salt all over the potatoes. 
  7. Sprinkle nutmeg and Parmesan cheese, 
  8. Add eggs. 
  9. Using a pastry knife, mix all the ingredients together. 
  10. Add 2 tablespoons of Vito & Joe’s Extra Virgin Olive Oil and fresh ground black pepper to taste. 
    1. Mix with a pastry knife. 
  11. Slowly mix in the flour with the pastry knife until the desired dough consistency is reached.
  12.  Lightly flour a surface and roll a small piece of dough out until ½ inch thick. 
  13. Cut into small pieces and roll the pieces down a gnocchi board or the back of a fork to achieve ridges. 
  14. Gently place the gnocchi in boiling water until they begin to float (approximately 2 – 3 minutes). 
  15. Remove from the water and serve with your favorite sauce. Enjoy!