Homemade Fresh Pasta

Homemade Fresh Pasta


How to Prepare

   Flour (unbleached, unenriched, organic)           (4 cups)

   Eggs (5)

   Olive oil (1/3 cup)

   Salt (1 tsp.)



























  1. Place four on a counter top. 
  2. Sprinkle salt on top. 
  3. Mix the eggs in a bowl. 
  4. Using your finger, make a well in the center of the flour and pour in the eggs. 
  5. Marry the eggs and flour using a fork. 
  6. Add olive oil and continue to mix. 
  7. With a baker’s knife, work the rest of the flour in with the egg mixture. 
  8. Knead by hand for 5 -10 minutes building up the elasticity of the dough. 
    1. Add water as necessary. 
  9. Coat with olive oil and rest at room temperature for around 30 minutes. 
  10. With a baker’s knife, cut a small piece of dough and roll flat on a lightly floured counter top.



  1. Cut the dough so that it will fit on the surface of the pasta guitar and lay one piece on top of the wires.
  2. With a rolling pin, gently work the dough through the wires. 
  3. Place in a baking pan with a wire rack and set aside.



  1. Cut the dough and roll into a cylinder. 
  2. With a knife, cut the cylinder into sections about 1 centimeter wide, or to your liking.
  3. Unroll the dough and place in a baking pan


To cook:

  1. 1). Boil water in a large pot. 
  2. Add 1 tablespoon of salt per gallon for water.
  3. Place one portion of the pasta in to the boiling water. 
  4. Cook until done and place directly in a dish using a pasta fork.
  5. Continue one portion at a time until done.
  6. Add sauce, cheese and parsley. Enjoy!