Perfect Pasta

Perfect Pasta


How to Prepare

   Durum wheat Italian pasta (1 lb.)

   Sea salt (¼ cup)

   Durum wheat semolina flour (¼ cup)

   Vito & Joe’s Extra Virgin Olive Oil




  1. In a large pot, boil 1 gallon of water. 
  2. Add the flour and sea salt. 
    1. Stir and return to a boil. 
  3. Add the pasta.
  4. Cook for 3 -5 minutes until al dente.
  5. Put a splash of Vito & Joe’s Extra Virgin Olive Oil in a large serving bowl.
  6. Remove the pasta into the bowl with tongs and mix in the oil. Enjoy!