How to Prepare
Durum wheat Italian pasta (1 lb.)
Sea salt (¼ cup)
Durum wheat semolina flour (¼ cup)
Vito & Joe’s Extra Virgin Olive Oil
- In a large pot, boil 1 gallon of water.
- Add the flour and sea salt.
- Stir and return to a boil.
- Add the pasta.
- Cook for 3 -5 minutes until al dente.
- Put a splash of Vito & Joe’s Extra Virgin Olive Oil in a large serving bowl.
- Remove the pasta into the bowl with tongs and mix in the oil. Enjoy!