Ingredients

• Durum wheat Italian pasta (1 lb.)

• Sea salt (¼ cup)

• Durum wheat semolina flour (¼ cup)

• Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

1. In a large pot, boil 1 gallon of water.

2. Add the flour and sea salt. Stir and return to a boil.

3. Add the pasta.

4. Cook for 3 -5 minutes until al dente.

5. Put a splash of Vito & Joe’s Extra Virgin Olive Oil in a large serving bowl.

6. Remove the pasta into the bowl with tongs and mix in the oil. Enjoy!