World’s Best Fettuccine Alfredo

World's Best Fettuccine Alfredo


How to Prepare:



1 lb of dry Italian Fettuccine

¼ cup of Onion

1 stick Unsalted Butter

2 cloves of Garlic

2 cups of Heavy cream


Sea Salt



White Wine

½ cup of shredded Romano Cheese 

2 Egg Yolks

½ cup of shredded Parmesan Cheese

Olive Oil


  1. Coat the bottom of a large pan in olive oil.
  2. Chop the onions and garlic into small pieces and add them to the pan with low heat. 
  3. When the garlic and onions are soft, add the stick of butter and melt it down. 
  4. Crack fresh pepper into the pan and add about half a teaspoon of sea salt. 
  5. Mix in the nutmeg. 
  6. Add 1/3 cup of wine and mix. 
  7. Slowly mix in the cream. 
  8. In a large pot, boil water. 
  9. Add the pasta into the boiling water and cook until al dente.
  10. Whisk egg yolks and stir into the sauce.
  11. Heat until the sauce is bubbling. 
  12. Mix in both cheeses until they lose their shape.
  13. Remove the pasta from the heat. 
  14. Strain and add to the Alfredo sauce. 
    1. You can add the fettuccine to the sauce by placing it directly into the sauce with a pasta fork too. 
  15. Remove from the heat and place in a serving bowl.
  16. Top with shredded cheese and parsley. Enjoy!
Fettuccine Alfredo

10 thoughts on “World’s Best Fettuccine Alfredo

  1. Miranda

    This was delicious! Not to mention so very easy. Recipes I’ve tried have been dense and sticky but not this one. My teenage daughter said, “There is so much flavor in here but you can’t tell what exactly the flavors are”. (BTW, if the only wine you have is sparkling rose, I can attest that it will not turn the sauce pink!)

  2. Marianne Kavanagh

    This was very rich. We enjoyed but are there any tips to reduce the fat content but still have the flavors?

  3. Yves Leroux

    Hello, you should say how much is one stick of butter in gram, once, cup or spoon, cause not every country sells sticks of butter 😉

  4. Kevin Mc Cabe

    Wonderful. Best Alfredo sauce I’ve ever tasted. And thank you for including the video, really helped understand the process and timing. Will be making again for sure. Thanks Joe!

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