Ingredients

• 7 cups of Chicken or Vegetable Stock 

• ½ lb Pastinis (little pasta)

• 2 cups of Parmesan cheese 

• Parsley (to garnish)

• Sea Salt

• Fresh Ground Pepper 

• Olive Oil

How to Prepare

1. In a large pot, heat stove top to medium-high and pour the 7 cups of stock inside

2. Add the pastini into the stock and immediately stir so nothing sticks.

3. Add ½ tsp of pepper and 2 tbsp of olive oil

4. Stir as stock heats up and add ¼ tsp of salt

5. Slowly and consistently stir the stock for 8 - 10 minutes

6. Tip: Stir every 30 seconds!

7. After about 10 minutes, add 1-1½ cup of parmesan cheese

8. Stir stock until cheese is mixed and melted

9. Tip: Add in almost all of the remaining cheese (leaving some to sprinkle on top at the end)

10. Cook until the soup reaches a gentle boil

11. Remove from the heat and ladle into a serving bowl

12. Garnish the top with some fresh parsley and some parmesan cheese Enjoy!