Pizza Margherita

Pizza Margherita


How to Prepare

½ cup of Vito and Joe’s Olive Oil


1 ½  tbsp. Sugar


1 tbsp. Salt


2 cups Warm Water


2 packets Yeast


¼ cup White Wine


5 cups of Organic Cornmeal Flour




Pizza Sauce


Mozzarella (Strained)






  1. Activate Yeast, in a medium size mixing bowl, Stir both packets of Yeast into Warm Water
  2. Mix Sugar
  3. Let it then sit for about 5 minutes
  4. In a large mixing bowl, add the Flour, Salt and Vito and Joe’s Olive Oil
  5. Add the White Wine to the Flour mixture and mix with a flat-bottomed Wooden Spoon
  6. Make a well in the Flour and add in the Yeast mixture
  7. Mix with the Spoon until it has an elastic consistency
  8. Sprinkle Flour on a counter top and work the dough with your hands
  9. Make sure it is not watery by adding Flour when necessary
  10. Continue to knead until the dough is almost tacky
  11. Add some Vito and Joe’s Olive Oil in the mixing bowl
  12. Move the dough to the Olive Oil covered mixing bowl and move around until it is covered in oil
  13. Cover the bowl and let it rest at room temperature until it doubles in size
  14. Between 2 – 3 hours
  15. Cover the Mozzarella with saran wrap and strain in sink
  16. set oven to 500 degrees
  17. Place a pizza stone inside the oven
  18. Dust the countertop with Flour and place the dough on top
  19. Cut it into 3 equal pieces with a baker’s knife
  20. Spread each into the desired shape (Circular or Rectangular)
  21. Pinch the edges for a crust
  22. Push any tears or breaks back together
  23. Let it set for 15 – 20 minutes
  24. Take out pizza stone from oven and dust it with Cornmeal or Flour 
  25. Place the dough on top
  26. Spread Vito and Joe’s Olive Oil on the dough
  27. Cover the pizza with sauce
  28. Place in the back of oven for 7-10 minutes
  29. Cut up the Mozzarella into slices
  30. Carefully remove the stone and add Mozzarella, Basil and Spinach 
  31. Place pizza back in oven for 5 – 8 minutes
  32. Do not cook for more then 15 minutes total
  33. Enjoy and Subscribe for more!
Pizza Margherita

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