Ingredients

• 2 Eggs

• Italian Parsley (fresh) 

• ½ cup of Breadcrumbs

• 3-4 Potatoes (mashed) 

• Ground Black Pepper 

•  Salt 

• 1 cup of Parmesan and Romano Cheese (mixture)

• Olive Oil

How to Prepare

1. In a large bowl, place the mashed potatoes and set aside.

2. In a small, separate bowl, mix the eggs.

3. Add the eggs to the potatoes.

4. Add the breadcrumbs, cheese, salt, pepper and ¼ cup of Vito & Joe’s Extra Virgin Olive Oil to the potato and egg mixture.

5. Make small patties out of the mixture.

6. In a large cast iron pan, add enough Vito & Joe’s Extra Virgin Olive Oil so that the patties can bathe in the oil

7. Heat the patties on high

8. Fry each patty for 2 -3 minutes on each side until both sides are golden brown.

9. Remove from the heat and garnish with some chopped, fresh parsley.

10. Serve with your favorite marinara sauce. Enjoy!