Ingredients

• Flour (all-purpose) (1 cup)

• Flour (semolina) (1 cup)

• European style yogurt (1 cup)

• Heavy cream (½ cup)

• Lemon zest (from 2 lemons)

• Honey (1 cup)

• Butter (1 stick)

• Nutmeg (½ tsp.)

• Vanilla (½ tsp.)

• Sugar (½ cup)   

• Egg

• Salt (just a pinch)

• Powdered sugar

• Olive oil

• Ricotta cheese (2 cups – sheep’s milk)

How to Prepare

1. Melt the butter and the heavy cream in a small saucepan. Set aside.

2. In a bowl, add the ricotta cheese, yogurt, lemon zest, nutmeg, vanilla, egg, a ½ cup of sugar, and a pinch of salt. Set aside.

3. In a separate bowl, add the butter mixture to flour. Mix.

4. Wrap the dough in plastic. Set is aside for an hour.

5. Flour a surface and toll the dough flat using round cookie cutters.

6. Sandwich the filling between 2 cut outs using water to seam the sides.

7. Fry in the heated oil 2 at a time.

8. Dust with powdered sugar and drizzle with warm honey. Enjoy!