Ingredients

• Roasted eggplant (1 – cut into squares)   

• Parmesan cheese (½ cup to 1/3 cup)   

• Roasted garlic (4 cloves – roughly chopped)   

• Roasted red peppers (8 – peeled and de-seeded) 

•  Salt (to taste)   

• Toasted Italian bread   

• Fresh ground black pepper   

• Vito & Joe’s Extra Virgin Olive Oil

How to Prepare

1. In a food processor, place the red peppers, parmesan cheese roasted garlic cloves, roasted eggplant, salt, freshly ground black pepper and 1/3 cup of Vito & Joe’s Extra Virgin Olive Oil.

2. Pulse until smooth.

3. Serve on toasted Italian bread. a. Also works as a great addition to any recipe or hummus. Enjoy!