Ingredients

• 8- 10 Sprigs of Rosemary

• 3 cups of  Extra Virgin Olive Oil

• Rosemary

How to Prepare

1. Add three cups of olive oil to a medium sized sauce pan.

2. Heat to 180 degrees.

3. Use a candy thermometer for 5-6 minutes.

4. Low heat to set.

5. Put a fresh sprig of rosemary into the bottle.

6. Use a funnel to transfer the olive oil to your bottle.

7. Put a cork in the bottle and add a label with the date. Enjoy!