Rosemary Olive Oil
8- 10 Sprigs of Rosemary
3 cups of Extra Virgin Olive Oil
How to Prepare:
Add three cups of olive oil to a medium sized sauce pan.
Heat to 180 degrees.
Use a candy thermometer for 5-6 minutes.
Low heat to set.
Put a fresh sprig of rosemary into the bottle.
Use a funnel to transfer the olive oil to your bottle.
Put a cork in the bottle and add a label with the date.