Rosemary Olive Oil

Rosemary Olive Oil

Ingredients Needed:

8- 10 Sprigs of Rosemary

3 cups of  Extra Virgin Olive Oil

Rosemary

How to Prepare:

Add three cups of olive oil to a medium sized sauce pan.

Heat to 180 degrees.

Use a candy thermometer for 5-6 minutes.

Low heat to set.

Put a fresh sprig of rosemary into the bottle.

Use a funnel to transfer the olive oil to your bottle.

Put a cork in the bottle and add a label with the date.

Enjoy!


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olive oil