Asparagus Salad

Asparagus Salad


How to Prepare

1 lb Asparagus

3 Hard-boiled Eggs 

1 Lemon 


Fresh Ground Black Pepper

Olive Oil

  1.  Boil some water in a steamer pot. 
  2. Add a splash of Vito & Joe’s Extra Virgin Olive Oil, a pinch of salt and fresh ground black pepper. 
  3. Prepare your asparagus by banding it all together and cutting the ends to an even uniform length. 
  4. Place the asparagus in the pot and cook for 8 – 12 minutes. 
  5. Peel the hard-boiled eggs, slice in half and remove the yolks. a. Place the yolks in a small bowl. 
  6. Break the yolks apart with a fork. 
  7. When the asparagus is finished cooking, run cool water over it to stop the cooking process. 
  8. Lay the asparagus on a platter in a thin layer. 
  9. Drizzle Vito & Joe’s Extra Virgin Olive Oil over the asparagus. 
  10. Sprinkle the asparagus with salt and ground black pepper to taste. 
  11. Juice ½ the lemon over the asparagus. 
  12. Sprinkle the egg yolks down the center of the asparagus. 
  13. Drizzle a thin layer of Vito & Joe’s Extra Virgin Olive Oil over the egg yolks. 

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