Caesar Salad

Caesar Salad


How to Prepare

Croutons –

Butter (¼ cup – melted) 

Garlic (3 cloves) 

Sea salt (1 tbsp.) 

Ground Pepper (1 tbsp.) 

Long French baguette
(cut into 1 inch cubes) 

Dressing –

Egg yolks (3) 

Parmesan cheese (1/3 cup) 

Garlic (3 cloves) 

Balsamic Oil (1 tbsp.) 

Lemon juice (2 tsp.) 

Dijon mustard (1 tbsp.) 

Salt (1 ½ tsp.) 

Pepper (1 ½ tsp.) 

Olive Oil (1/3 cup)

  1. Spread the cut croutons onto a pan. 
  2. Preheat the oven to 400 degrees. 
  3. Slice the garlic thin and pound under saran wrap to make a paste. 
  4. Add garlic to the melted butter and mix well. 
  5. Add salt and pepper to the mixture.  
  6. Spoon the mixture onto the croutons. 
  7. Bake the croutons for 10 – 15 minutes at 400 degrees. 
  8. Sprinkle with salt and pepper after baking. 
Dressing –
  1. Whisk the eggs and oil together and mix well. 
  2. Add garlic, balsamic, lemon juice, mustard, salt, pepper, and the parmesan cheese. 
  3. Serve over 3 heads of cleaned and cut Romaine lettuce.

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