Caesar Salad

Caesar Salad


How to Prepare


   Butter (¼ cup – melted)

   Garlic (3 cloves)

   Sea salt (1 tbsp.)

   Ground Pepper (1 tbsp.)

   Long French baguette (cut into 1 inch cubes)



   Egg yolks (3)

   Parmesan cheese (1/3 cup)

   Garlic (3 cloves)

   Balsamic Oil (1 tbsp.)

   Lemon juice (2 tsp.)

   Dijon mustard (1 tbsp.)

   Salt (1 ½ tsp.)

   Pepper (1 ½ tsp.)

   Vito & Joe’s Extra Virgin Olive Oil (1/3 cup)


  1. Spread the cut croutons onto a pan. 
  2. Preheat the oven to 400 degrees. 
  3. Slice the garlic thin and pound under saran wrap to make a paste. 
  4. Add garlic to the melted butter and mix well. 
  5. Add salt and pepper to the mixture.
  6.  Spoon the mixture onto the croutons. 
  7. Bake the croutons for 10 – 15 minutes at 400 degrees. 
  8. Sprinkle with salt and pepper after baking.


  1. Whisk the eggs and oil together and mix well. 
  2. Add garlic, balsamic, lemon juice, mustard, salt, pepper, and the parmesan cheese. 
  3. Serve over 3 heads of cleaned and cut Romaine lettuce. Enjoy!