Caesar Salad

Ingredients

How to Prepare

  Croutons

   Butter (¼ cup – melted)

   Garlic (3 cloves)

   Sea salt (1 tbsp.)

   Ground Pepper (1 tbsp.)

   Long French baguette (cut into 1 inch cubes)

 

  Dressing

   Egg yolks (3)

   Parmesan cheese (1/3 cup)

   Garlic (3 cloves)

   Balsamic Oil (1 tbsp.)

   Lemon juice (2 tsp.)

   Dijon mustard (1 tbsp.)

   Salt (1 ½ tsp.)

   Pepper (1 ½ tsp.)

   Vito & Joe’s Extra Virgin Olive Oil (1/3 cup)

    

Steps:
  1. Spread the cut croutons onto a pan. 
  2. Preheat the oven to 400 degrees. 
  3. Slice the garlic thin and pound under saran wrap to make a paste. 
  4. Add garlic to the melted butter and mix well. 
  5. Add salt and pepper to the mixture.
  6.  Spoon the mixture onto the croutons. 
  7. Bake the croutons for 10 – 15 minutes at 400 degrees. 
  8. Sprinkle with salt and pepper after baking.

Dressing:

  1. Whisk the eggs and oil together and mix well. 
  2. Add garlic, balsamic, lemon juice, mustard, salt, pepper, and the parmesan cheese. 
  3. Serve over 3 heads of cleaned and cut Romaine lettuce. Enjoy!